3 Ingredient Homemade Lychee Liqueur
Preserve the exotic taste and aroma of the lychee fruit, using this time-tested and treasured family recipe for a sweet and refreshing drink.
Ingredients
- 3 lbs lychees
- 900 ml double-distilled Chinese rice wine
- Sugar to taste
Instructions
- Thoroughly clean all utensils and containers.
- Wash, peel and de-seed all the lychees.
- Put all the lychee flesh into a glass vessel, then pour in the rice wine.
- Close off the container, and leave in a cool dark place for at least a month.
- Sweeten to taste. Add sugar by bit, allowing it to dissolve and redistribute overnight.
- Serve at room temperature.