Bananas Foster Crepe Bites
Home cooking skills allow you to upcycle leftovers, and create delicious meals that also save you money. Here’s an example of how crepes from a night out get a second life as dessert.
Servings: 2
Ingredients
- Leftover crepes
- 1 banana
- 1 tablespoon caramel rum spread
- 1 teaspoon butter
- 2 tablespoons sugar
- Vanilla extract and cinnamon to taste
- Salt to taste
- Corn starch slurry as needed
Instructions
- Bring water to a simmer in a large cooking vessel, and start steaming the crepes.
- Cut the banana, and ready the ingredients.
- Melt butter in a saucepan, and cook sugar in it until caramelised.
- Add water, stirring the caramel to dissolve. Add rum sauce, salt, and vanilla extract.
- Add bananas. Simmer the sauce until reduced to your liking, thickening with corn starch slurry if desired.
- Place banana and sauce in crepes and wrap carefully.