Bolog Bowl – Meal Prep Bolognese Rice Bowls
Ragu Bolognese and rice are both easy to make huge batches of, and both freezer friendly. Together, they make fr a great meal prep. Serve with a poached egg for visual and textural contrast.
Servings: 6
Ingredients
- 500 g ground beef
- 500 g ground pork
- 1 large carrot
- 2 yellow onions
- 1000 g canned tomatoes
- 1 tbsp tomato paste
- 1 tbsp dried mixed herbs
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
Instructions
- Chop up onions and carrots, or use a food processor.
- Sweat the vegetables in a pan with a pinch of salt.
- Once translucent, make a well in the vegetables and sauté some tomato paste in there. Mix to combine, then add the ground meat.
- Stir and break up the meat. Add canned tomatoes. Season to taste. Bring to a simmer.
- Meanwhile, cook rice, make the eggs, and do some cleanup.
- Once the rice is done, take the sauce off the heat and stir in a splash of balsamic vinegar.
- Combine and serve.