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Chicken Teriyaki Rice Bowl Meal Prep

You know it, you love it. Sweet, sticky, savoury, and just the thing to have over a steaming bowl of rice.
Prep Time30 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Japanese
Keyword: Chicken
Servings: 6

Ingredients

  • 1000 g boneless skin-on chicken thighs
  • 1000 g vegetables of choice
  • Sesame seeds and scallion greens for garnish

Teriyaki sauce

  • 6 tbsp soy sauce
  • 6 tbsp mirin
  • 2 tbsp sugar

Instructions

  • Marinate chicken thighs with salt the day before.
  • Get rice cooking. Wash and chop vegetables.
  • Stir-fry vegetables, then reserve.
  • Sear chicken thighs until brown and crispy. Reserve.
  • Simmer teriyaki sauce ingredients until reduced.
  • Toss chicken in sauce. Sear the skin side with a kitchen torch or the broiler until very slightly charred
  • Garnish and serve.