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Chicken Tikka Masala Tortilla Pizza

A quick cheater “pizza” is just minutes away, if you have some flatbread and curry sauce on hand.
Prep Time15 minutes
Cook Time27 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Fusion
Keyword: Chicken, Curry
Servings: 2

Ingredients

  • 3 tortillas

Toppings

  • 100 g chicken breast
  • 1 tsp Garam masala
  • Paprika and Kashmirilal to taste
  • Sugar and salt to taste
  • 50 g mozzarella cheese shredded
  • 1 shallot
  • Green onions or chives for garnish

For the sauce

  • 1 tbsp oil
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Garam masala
  • Paprika and Kashmirilal to taste
  • Sugar and salt to taste
  • 1 tbsp tomato paste
  • 50 g heavy cream

Instructions

  • The night before, marinade the chicken breast. Refrigerate overnight.
  • Begin cooking by cooking chicken breast in a skillet, then reserve. Cut into small pieces.
  • In the same pan, bloom the spices, tomato paste and garlic ginger paste in some oil.
  • Add water and cream to the pan, and stir until combined. Simmer briefly.
  • Preheat the oven to its highest temperature, with the baking sheet inside.
  • Lay down a tortilla on parchment paper, cover lightly with sauce, then with the other toppings.
  • Transfer the pizza onto the baking sheet using the parchment paper. Broil for several minutes on the highest rack for several minutes, or until cheese is melted.
  • Remove from oven, allow to cool completely, and cut into slices. Repeat with the other tortilla pizza, then serve.