Crab, Truffle and Parmesan Pasta
Elevate your date night game for cheap! Make this decadent yet budget-friendly pasta at home, that tastes just like the restaurant version.
Servings: 2
Ingredients
- 200 g crab meat
- 50 g parmesan cheese
- 100 g heavy cream
- 150 g Pasta
- Salt and pepper to taste
Instructions
- Gather your ingredients. Bring salted water to a boil.
- While waiting for water to boil, grate the cheese.
- Once water is at a boil, put pasta into pot. Set a timer for one minute less than package instructions.
- Heat heavy cream in a pan on gentle heat. Add crab meat to pan. Stir occasionally.
- Once crab is just cooked, switch off the heat. Add cheese, truffle sauce, garlic and black pepper. Stir to combine.
- When timer goes off, drain pasta and add to sauce. Toss to combine and serve.