Dashi-marinated Daikon Radishes
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
Ingredients
- 1 Daikon radish
- Broth - enough to cover the radish
- Dashi
- Soy sauce
- Sugar and mirin optional
Instructions
- Bring Dashi and soy sauce to a simmer in a small pot or saucepan.
- Meanwhile, wash, peel and cut daikon into large rounds.
- Simmer daikon rounds in the broth until tender, checking regularly beginning at about 30 minutes.
- Serve warm, or allow to cool and store in the fridge.