Diet-friendly Hong Kong Style Coconut Curry Chicken
Sometimes, a velvety, and aromatic coconut curry is exactly what you need. Balance out the rich sauce with chicken breast to indulge in a lower calorie comfort meal.
Servings: 5
Ingredients
- 1 kg chicken breast
- 2 large potatoes about 600g
- 1 medium carrot
- 1 onion
- 2 bunch of spring onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 12 g curry powder mix
- 250 ml coconut milk
- Fish sauce and sugar to taste
Instructions
- Get the ingredients together. Wash and cut the root vegetables.
- Heat oil in a pan. Stir fry root vegetables, curry powder, and the garlic and ginger paste until fragrant.
- Add water and cover, simmer until potatoes and carrots are almost tender. Slice chicken breast into thin pieces in the meantime.
- Once vegetables are almost done, stir in the chicken.
- After several minutes, add coconut milk. Season to taste, adjusting the sweetness and salinity with sugar and fish sauce.
- Serve hot, with rice.