Edamame, Pork and Pickled Snow Cabbage Stir Fry
Edamame are rich in fiber and protein, and they become a great rice bowl topping when stir fried with some ground pork. Prepare some extra edamame and keep them on hand as a healthy, meal-prep friendly snack.
Servings: 7
Ingredients
- 1000 g shelled edamame beans
- 600 g ground pork
- 100 g Pickled snow cabbage
- 3 tbsp soy sauce
- 1 tsp salt or to taste
- 1 tsp sugar
- 2 cloves garlic minced
- Chili flakes if desired
Instructions
- Blanche edamame in salted water for 3-5 minutes. Allow to drain and cool off.
- Start making rice in a rice cooker.
- Shell the edamame.
- Brown ground pork in a pan. Add pickled snow cabbage, garlic, soy sauce and sugar to taste.
- Stir fry for a bit, then add all the edamame. Stir to combine.
- Assemble rice bowls and serve.