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Garlic Thyme Skillet Potatoes and Chicken Thigh Meal Prep

Delicious chicken for very little effort. Not quite as easy for the potatoes, but the butter and garlic more than makes up the difference.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Potatoes
Servings: 6

Ingredients

  • 1 kg boneless skin on chicken thighs
  • 1 kg potatoes
  • 4 tbsp Old Bay
  • 1 tbsp garlic paste
  • 2 tbsp butter
  • Several cloves of garlic
  • Several sprigs of thyme

Instructions

  • Mix Old Bay and garlic paste together with the chicken. Marinade overnight in the fridge.
  • On the day of cooking, simmer potatoes in salted water for about 10 minutes.
  • Preheat the oven. Line a baking sheet with aluminium foil and parchment paper.
  • Lay the chicken on the baking sheet in one layer, skin side up. Bake at 200C/400F for 30 minutes.
  • Drain the potatoes when they’re done. Once cool, halve them.
  • Brown the potatoes with some neutral oil in a nonstick or cast iron skillet.
  • Once potatoes are browned, add the butter, garlic and thyme. Toss everything around to combine.
  • Assemble and serve.