Gochujang Hot Honey Chicken Thighs for Meal Prep
Savoury, sweet and sticky heat come together in this meal-prep friendly, minimal effort recipe for oven roasted chicken thighs.
Servings: 7
Ingredients
- 1 kg boneless skin on chicken thighs
- 1 tbsp gochujang
- 2 tbsp honey
- 2 tsp soy sauce
- 2 tsp rice wine vinegar
- Salt and pepper to taste
Instructions
- On the day before cooking, marinade the chicken thighs.
- Preheat the oven to 200C/400F.
- Line a baking sheet with foil and parchment paper.
- Place chicken in one layer, skin side up. Roast for 30 minutes.
- While the chicken roasts, make rice and cook vegetables.
- Assemble and serve.