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Instant Ramen Powder Chicken Thigh Rice Bowls

Here’s a lazy meal prep idea inspired by a fever dream: use instant ramen seasoning packets as a spice rub for chicken thighs.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Fusion
Keyword: Chicken, Oven
Servings: 6

Ingredients

  • 1 kg boneless skin on chicken thighs
  • 3 packets instant ramen powder

Vegetables

  • 4 zucchini
  • 3 cups fresh shiitake mushrooms
  • A few cloves of garlic

Instructions

  • The day before cooking, marinade chicken thighs in the ramen seasoning powder. Refrigerate overnight.
  • Start the rice cooker, and preheat the oven to 200C/400F. Line the baking sheet with parchment paper and foil.
  • Lay chicken thighs skin side up on the lined baking sheet, and roast at 200C/400F for 30 minutes.
  • Clean, cut and cook the vegetables in the meantime.
  • Assemble and serve.