Japanese-inspired Vegetable Stir Fry
Anything goes with this vegetable variety pack! Assemble a mixture of colours and textures to make vegetables exciting again.
Servings: 10
Ingredients
- 600 g carrots julienned or shredded
- 1 medium onion sliced into half-moons
- 600 g cabbage julienned or shredded
- Few cloves of garlic minced
- 600 g bean sprouts
Seasonings
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp white pepper
Instructions
- Wash and cut vegetables.
- Heat a bit of vegetable oil In a large skillet or wok.
- Add carrots, onions and garlic. Stir fry until slightly wilted.
- Next add shredded cabbage, and stir fry until wilted.
- Add bean sprouts and seasoning for vegetables, stir to combine.
- Assemble and serve.