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Korean Fried Chicken Wings

Sweet, sticky, savoury chicken coated in a light batter and double-fried.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Korean
Keyword: Chicken
Servings: 6

Ingredients

  • 3 lb chicken mid-joint wings
  • Corn starch
  • Marinade
  • 1 tsp grated ginger
  • Salt and white pepper to taste
  • Sauce
  • 1 tbsp gochujang
  • 3 tbsp sugar
  • 3 tbsp ketchup
  • 3 tbsp soy sauce

Instructions

  • Marinade the wings on the day before.
  • On the day of cooking, start the rice and bring oil up to temperature.
  • Meanwhile, toss chicken in starch until lightly coated.
  • Fry in batches until blonde, then again until brown.
  • Simmer sauce ingredients in a pan until combined, and toss with double-fried chicken.
  • Serve hot.

Notes

Great on their own, but also good with rice.