Laab Moo for Meal Prep (Thai Larb Meat Salad)
This Thai meat salad shines with bright and bold flavours. It comes together quickly and requires minimal preparation. It also scales up easily for meal prep.
Servings: 7
Ingredients
- 1200 g ground pork
- 4 large shallots
- A few cloves of garlic
- 4 large limes
- 3 tbsp toasted glutinous rice powder khau khua
- A few sprigs of culantro or cilantro
- 6 tbsp fish sauce
- 1 tsp fresh or dried chilis finely minced
- 1 kg green beans
Instructions
- Make rice. Mince shallots, garlic, and culantro. Wash and cut green beans.
- Stir fry green beans and season lightly, then reserve.
- Add pork to pan on medium-low heat. Stir occasionally, until no longer pink.
- Add the rest of the ingredients, and squeeze in the lime juice.
- Mix to combine, taste, and adjust seasoning.
- Combine and serve.