Low Carb Duck and Shiitake Lettuce Cups
A bit of inspiration and planning is all it takes to breathe new life into stale leftovers. This dinner punches above its weight class in flavour, while remaining light on the calories.
Servings: 2
Ingredients
- 400 g leftover duck
- 100 g fresh shiitake mushrooms
- 1 medium carrot
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp shaoxing wine
- 0.5 tsp sugar
- 0.5 tsp sesame oil
- A few cloves of garlic
- A few shallots
- 3 heads of lettuce
Instructions
- Separate the lettuce leaves. Save the sturdier inner leaves and wash well. Drain and reserve.
- Finely dice the duck, carrots and the aromatics. Cut the mushrooms into a larger dice.
- Preheat the wok (or pan) and lightly oil it. Get ingredients for the sauce together.
- Stir fry mushrooms until they cook down and brown slightly.
- Add duck, carrots and aromatics. Stir until fragrant and heated through.
- Add the sauce, and stir until combined. Serve family-style with lettuce on the side, or in individual lettuce cups.