Mackerel Teriyaki Rice Bowls
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
Servings: 6
Ingredients
- 6 Mackerel fillets
- Sesame sauce and spring onion greens for garnish
- 1000 g vegetables of choice
Teriyaki sauce
- 6 tbsp soy sauce
- 6 tbsp mirin
- 2 tbsp sugar
Instructions
- Start rice in a rice cooker.
- Wash, cut and cook the vegetables.
- After the vegetables are done, fry fish on both sides and reserve.
- Reduce teriyaki sauce in pan. Return fish to pan and toss to coat.
- Blast fish with blowtorch until slightly charred.
- Garnish and serve hot.