Meal Prep Pork Bulgogi Rice Bowls
Thinly sliced pork in a savoury sauce makes for a wonderful meal with rice.
Servings: 6
Ingredients
- 1000 g thinly sliced pork shoulder or pork belly
- 1 onion
- Several cloves of garlic
- 1000 g vegetables of choice
- Sesame seeds and scallion greens for garnish
Sauce
- 1 tbsp gochujang
- 6 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp sesame oil
Instructions
- Get rice cooking. Wash and prepare the vegetables and garlic.
- Stir fry the vegetables and set aside.
- Stir fry onions until lightly browned. Add pork and garlic.
- Add sauce when pork is halfway done. Stir to combine.
- Serve hot.