Minimalist Bulgogi-inspired Ground Pork Rice Bowls
A Korean inspired bulgogi marinade transforms simple ingredients into a basic but tasty rice bowl that is meal prep friendly.
Servings: 7
Ingredients
- 1200 g ground pork
- 1800 g cabbage or vegetables of choice
Marinade
- 6 tbsp light soy sauce
- 3 tbsp vinegar
- 3 tsp sugar
- 1 tsp sesame oil
- 2 tsp ginger paste
- 2 tsp garlic paste
Instructions
- Get the ground pork into a big mixing bowl. Add marinade and mix until combined. Refrigerate overnight.
- On the day of cooking, first make rice. Wash and cut vegetables.
- Cook the cabbage with a skillet or wok in a bit of oil. Season with white pepper and salt to taste, and reserve.
- In the same pan, cook the pork on medium heat, breaking it up as you stir.
- Once the pork is cooked, taste and adjust seasoning.
- Optionally garnish with finely minced spring onions and/or sesame seeds.
- Assemble, serve and eat.