One Pot Rice Cooker Fish and Broccoli Dinner
An efficient rice cooker one pot meal! Stack plates of fish and vegetables in a rice cooker to steam simultaneously as the rice cooks. Prep as you go, and everything gets done at the same time.
Servings: 2
Ingredients
- 1 cup rice
- Water according to rice cooker instructions
- 200 g fish
- 1 tbsp XO sauce
- 1 head broccoli
- Salt and pepper to taste
Instructions
- Begin by making the rice. Put rice and water into the rice cooker and start it.
- Cut and season the fish. Arrange on a heat-resistant plate and top it with XO sauce.
- Once the water in the rice cooker is boiling, place the dish with the fish into the rice cooker.
- Cut, season and arrange broccoli onto another heat-resistant plate.
- With a few minutes left on the rice cooker’s timer, place the broccoli into the rice cooker as well.
- Once rice is done, take each layer out and serve.