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Onsen Tamago – Jammy, Runny "Hot spring eggs"

See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Japanese
Keyword: Calorie conscious, Eggs, Vegetarian

Ingredients

  • Eggs
  • Water

Instructions

  • Boil 3 parts water. Mix in 1 part room temperature water and switch off the heat.
  • Put eggs in and cover. Take them out after 15 minutes.
  • Keep in the fridge until ready to serve.