Pad Krapao Moo
The aroma of Thai basil, the convenience of ground pork, and the savoury touch of fish sauce come together in this Thai-inspired stir fry.
Servings: 4
Ingredients
- 600 g ground pork
- 600 g string beans
- 2 cloves garlic finely minced
- Chili peppers to taste
- 2 tbsp fish sauce
- 1 tsp sugar
- Salt to taste
- Splash of vinegar or lemon/lime juice optional
- Thai basil to taste
Instructions
- Make rice. Wash and dice up the string beans.
- Brown pork in the pan on high heat. Stir and break up with spatula.
- Prepare garlic and wash Thai basil while pork is cooking.
- Reserve the pork. Keep heat on high. Dump string beans into pan and stir until slightly softened.
- Make a well in the beans and briefly stir fry garlic.
- Return pork to pan. Add sauce, stir to combine.
- Just before serving, turn the heat off and stir in Thai basil.
Notes
Top with a fried egg with a runny yolk for an easy upgrade.