Pork and Peppers Stir Fry
My all-purpose stir fry sauce transforms ordinary ingredients into one-wok wonders.
Servings: 2
Ingredients
- 300 g thinly sliced pork
- 300 g Bell peppers
- A few cloves of garlic and a few shallots
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Shaoxing wine
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Wash and cut the peppers and aromatics.
- Grab all the ingredients and sauces you need.
- Put the pan on high heat, and add in a drizzle of high-heat oil.
- Add peppers to pan and stir until lightly charred.
- Add aromatics and pork. Stir until almost done.
- Add sauce ingredients and stir until it coats the ingredients.
- Plate up and serve.