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Pork and Peppers Stir Fry

A classic for a reason - protein, vegetable and sauce is a winning formula for a quick, nutritious weeknight dinner.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Pork, Stir fry
Servings: 2

Ingredients

  • 300 g pork sliced thin
  • 2 bell peppers julienned
  • Several cloves of garlic
  • 2 tbsp soy sauce

Instructions

  • Start rice in rice cooker. Wash and cut vegetables into small pieces.
  • Stir fry the pork briefly in some oil, reserving when they’re still slightly pink.
  • Re-oil the pan if needed. Stir fry vegetables briefly, for 1 to 2 minutes, along with spices if using any.
  • Return the pork to the pan. Stir to combine, then add the sauce.
  • Stir to combine sauce with ingredients, and serve.