Pork and Potato Patties with Sweet Potatoes Meal Prep
Diced potatoes in meat patties are surprisingly good. Here’s a nostalgic recipe, together with a hack for roasting sweet potatoes until both juicy and caramelised.
Servings: 7
Ingredients
- 1200 g ground pork
- 1 potato small
- 3 tsp salt
- 3 tsp white pepper
- 3 tsp corn starch
- 1 tsp sugar
- 7 small sweet potatoes bisected
- 2 kg Napa cabbage
- A few cloves of garlic
- Salt to taste
Instructions
- Wash and finely dice the potato and onion. Get it into a mixing bowl along with the pork and the seasonings, and mix vigorously until it forms a paste.
- Make rice. Preheat oven to 190C/375F. Wash and cut the sweet potatoes. Lightly oil a baking sheet and lay them down cut side down. Roast for 30-40 minutes.
- Form meat mixture into patties. Fry patties in batches, on both sides on medium-low heat. Cover the pan with a lid to trap steam, flipping every few minutes.
- Cut and wash the vegetables while waiting for patties to cook.
- Reserve the patties when done. In the same pan, stir fry the vegetables with the garlic.
- Assemble and serve.