Pork Bulgogi with Marinade
The marinade becomes a great sauce for these meal prep pork bulgogi rice bowls.
Servings: 9
Ingredients
- 1400 g thinly sliced Shabu Shabu pork
- 1 large onion
- About 2000g of vegetables use whatever you have
- 2 tbsp oyster sauce
- A few cloves of garlic
Marinade
- 1 tbsp gochujang
- 1 tbsp finely grated ginger
- 1 tbsp finely grated garlic
- 2 tbsp sugar
- 100 ml light soy sauce
- 1 tbsp sesame oil
Instructions
- Mix marinade ingredients together in a large mixing bowl.
- Cut the pork into bite sized pieces, and mix well in marinade. Refrigerate overnight.
- Begin cooking the next day by making rice and washing the vegetables.
- Stir fry vegetable with garlic until slightly wilted, then mix in the oyster sauce and reserve.
- In the same pan, stir fry the marinated pork until slightly pink. Meanwhile, cut the onion into slivers and add to the pan.
- Add remaining marinade to pork and onions, and stir fry together briefly.
- Divide up and serve.