Pressed Sausage Rolls
These sausage rolls have a crispy exterior, and gooey insides. Learn how I took a childhood snack to the next level by improvising with a cast iron skillet.
Servings: 1
Ingredients
- 2 pieces of sandwich bread
- 4 cocktail sausages
- 2 pieces of processed cheese
Instructions
- Wrap each piece of bread around 2 sausages and a piece of cheese.
- Toast each roll on low heat in a pan. Do it on both sides, using another pan to weigh them down.
- Once bread is toasted and cheese is melted, serve.