Quick and Easy Tomato and Eggs Stir Fry
Sweet, sour, savoury and saucy. This simple and comforting home-style stir fry is a quick and easy dinner that goes perfectly with a steaming bowl of rice.
Servings: 2
Ingredients
- 8 eggs beaten
- 3 tomatoes cut into wedges
Aromatics
- 1 slice ginger
- Several sections of scallion
Sauce
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tbsp ketchup
Instructions
- Get rice cooking.
- Prepare aromatics and sauce ingredients. Wash and cut tomatoes. Beat the eggs.
- On medium heat, scramble eggs until almost completely set, then reserve.
- Stay on medium heat. Stir fry aromatics in oil until fragrant, then add tomatoes.
- Add sauce ingredients, then simmer for a few minutes.
- Return eggs to pan, toss to combine, and serve.