Simple 5-ingredient Napa Cabbage Soup
Only 5 ingredients, including water and salt. Dried shrimp infuses this quick vegetable broth with a light, refreshing umami taste. Perfect for a weeknight dinner.
Servings: 2
Ingredients
- 2 cups of water
- 20 g dried shrimp
- A few slices of ginger
- 300 g Napa cabbage
- Salt to taste
Instructions
- Put water in a pot and set it over high heat, with the lid on to bring it to boil quicker.
- Briefly rinse dried shrimp and get it into the pot. Wash and slice ginger, and add to pot as well.
- Clean and prepare Napa cabbage in the meantime. Add vegetables to pot once the water boils.
- Boil on high heat with the lid on for about 10 minutes, or until vegetables have softened to your liking.
- Salt to taste, and serve piping hot.