Steak Fajitas With (Almost) All The Fixings
A tex-mex favourite that can be readily adapted for the home kitchen. Make your own meal with whichever toppings strike your fancy.
Servings: 2
Ingredients
- 2 pieces of sirloin steak 125g each
- Salt and pepper to taste
- 50 ml Plain yogurt
- Tortillas
Fajita vegetables
- 0.5 onion julienned
- 2 bell peppers julienned
- Garlic finely minced
- Fajita spice
Fajita spice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
Pico de Gallo
- Half cup cherry tomatoes diced
- 1 shallot
- Cilantro and lime juice to taste
- Salt to taste
Guacamole
- 1 avocado ripe
- Salt and lime juice to taste
- Cilantro to taste
Instructions
- Chop up the tomatoes, shallots and cilantro. Mix and season to taste, then refrigerate.
- Mash avocados with salt, pepper and lime juice along with some more cilantro. Adjust seasoning and refrigerate.
- Cut vegetables into thin strips, and measure out the spices and seasonings.
- Put tortillas into a low oven to warm up. Preheat cast iron skillet with some oil.
- Dry, salt and pepper the steaks. Sear very well and reserve.
- Toss vegetables and spices in the cast iron skillet.
- Cut rested steaks across the grain, and place atop vegetables. Serve alongside avocado, salsa and tortillas.