Weeknight Pepper Beef Rice Bowl
A one-skillet meal that's loaded with veggies. Make plenty of leftovers for tomorrow's lunch!
Servings: 3
Ingredients
- 1 lb shabu-shabu beef
- 0.5 onion
- 2 bell peppers
- 2 cloves of garlic
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
Instructions
- Make rice. Clean and cut vegetables and aromatics.
- Stir fry vegetables in a bit of oil on medium heat until slightly wilted.
- Add sauce ingredients, then the beef. Stir occasionally.
- When beef is almost done, add sesame oil and/or corn starch slurry if desired.
- Assemble and serve.