Weeknight Salmon Teriyaki Rice Bowl Meal Prep
Salmon is rich in protein and healthy fats, and makes for a satisfying meal. Keep things interesting with good old salmon by giving them a teriyaki glaze for a quick and tasty weeknight dinner.
Servings: 6
Ingredients
- 1000 g salmon cubed
- 1200 g vegetables of choice
Teriyaki sauce
- 6 tbsp soy sauce
- 6 tbsp mirin
- 6 tbsp sugar
- 1 tsp minced ginger
- 1 tsp minced garlic
Instructions
- Get rice cooking, and preheat oven to 180c/350f. Prepare vegetables.
- Toss salmon in teriyaki sauce until lightly coated.
- Spread salmon out onto a baking sheet lined with foil and baking paper.
- Roast salmon in the top rack for about 10 minutes.
- While waiting for salmon, cook vegetables.
- Assemble and serve.