Gyudon – Weeknight Japanese Beef bowl
The true essence of the Japanese beef bowl is the sauce, infused with the flavour of lightly caramelised onions and the meaty goodness of thinly sliced beef, served over steaming rice.
Servings: 6
Ingredients
- 1000 g beef thinly sliced
- 1 large onion
- Several cloves of garlic
- 6 tbsp soy sauce
- 6 tbsp dashi
- 6 tbsp mirin
- 1 tsp sugar
- Water to taste
Instructions
- Get rice cooking. Slice onions and garlic
- Stir fry onions until lightly caramelised. Add garlic and stir fry briefly
- Add beef slices and sauce components. Stir to combine
- Cook until beef is no longer red. Taste and adjust for seasoning
- Serve hot.