The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
A salad lunch meal prep featuring a light but filling German potato salad, tangy refreshing pickled beets, and tender juicy sous vide chicken breasts.
Mapo tofu is a saucy, spicy dish that hails from Szechuan. Use as much or as little meat as you like – this is a recipe for the rehabilitating carnivore.
Edamame are young soybeans, which can be enjoyed as a snack or used as an ingredient. They’re surprisingly easy to prep – here’s a guide, from home cook to home cook.
This cooked salad of blanched and chilled spinach in a very simple dressing makes for an alternative to traditional salads as a side dish.
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?
Glass noodles are an excellent vehicle for delivering the savouriness of dried shrimp and the sweetness of hairy cucumber in this simple but satisfying dish.