Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Weekend
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Cantonese style Beef Brisket in Clear Broth
Tender beef simmered gently in a clear, savoury broth. Simple and hearty, and easy to scale up for meal prep. Add Daikon radish to make it a complete meal.
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Indoor Charcoal Smoked Teriyaki Chicken
A tiny apartment kitchen is no obstacle to delicious charcoal-grilled flavour, with a bit of creativity and patience. Take weekday teriyaki chicken to the next level with this trick.
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Herby Brown Butter Gnocchi with Butternut Squash and Chicken
A hearty, satisfying dish to warm you up in the chilly autumn months. Balance the pasta with roasted vegetables and lean protein for a nutritious and guilt-free meal.
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Macro-friendly Cantonese Roast Pork Shoulder
The same techniques that go into creating the deep savouriness of Cantonese roasted pork belly work equally well with pork shoulder. Half the calories, all of the flavour.
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Homemade Cantonese “Char Siu” Roast Pork
A home cook’s version of the Cantonese classic. Tender, juicy, and covered in a sweet sticky glaze. Great with rice, and meal prep friendly.
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5-ingredient Hairy Cucumber and Dried Octopus Soup
Dried octopus is a powerful weapon for adding umami seafood flavours. Simmer with peanuts, pork and hairy cucumber for a substantial and heart-warming soup.
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Low Effort Lamb Shank Stew for Meal Prep
Stews are so much easier when you use the oven to brown the protein! A meal prep you can walk away from, no babysitting required.
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Pork Bulgogi Experiment – Is It Worth the Effort to Marinade?
I’ll cut to the chase: it’s not worth the effort to marinade thin cuts of meat. But the marinade makes a great sauce for these meal prep pork bulgogi rice bowls.
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Cantonese style “Swiss” Chicken Wing Stew
This chicken wing stew is easy and meal prep friendly, and it has absolutely nothing to do with Switzerland. Read on to learn about a recipe born from colonial Hong Kong.
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3 Ingredient Homemade Lychee Liqueur
Preserve the exotic taste and aroma of the lychee fruit, using this time-tested and treasured family recipe for a sweet and refreshing drink.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Curry Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tofu Tomatoes Vacuum cooker Vegetarian Yogurt Zucchini
