Served With Rice
By a guy in a kitchen with a phone. An ongoing work in progress.
Category: Carnivore Rehab
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Radish Cake for the Lunar New Year
Make this treat with daikon radishes for the Lunar New Year! Eat your vegetables while having fun in this savoury analogue to carrot cake and banana bread.
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Shiitake Mushroom and Zucchini Saute
Fresh shiitakes add meatiness without meat. This quick and easy shiitake and zucchini sauté can stand on its own, as well as being a side dish for a larger meal.
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Japanese-inspired Vegetable Stir Fry with Sous Vide chicken
Anything goes with this vegetable variety pack! Assemble a mixture of colours and textures to make vegetables exciting again. Served with an argument in favour of cooking chicken sous vide from frozen, not thawed.
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Quick and Easy Tomato and Eggs Stir Fry – The Power of Sweet and Sour
Sweet, sour, savoury and saucy. This simple and comforting home-style stir fry is a quick and easy dinner that goes perfectly with a steaming bowl of rice.
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Mapo Tofu – Spicy, saucy and big bold flavours
Mapo tofu is a saucy, spicy dish that hails from Szechuan. Use as much or as little meat as you like – this is a recipe for the rehabilitating carnivore.
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Edamame, Pork and Pickled Snow Cabbage Stir Fry
The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.
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Pad Krapao Moo – Thai Basil is magic with pork
The exciting aroma of Thai basil, the convenience of ground pork and string beans, and the savoury touch of fish sauce come together in this Thai stir fry to push the limits of home-cooked “fast food” to bring for lunch to work.
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Stir Fry Supreme – Chives, cashews and Shrimp
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Hairy Cucumber with glass noodles and dried shrimp
Glass noodles are an excellent vehicle for delivering the savouriness of dried shrimp and the sweetness of hairy cucumber in this simple but satisfying dish.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Cucumber Curry Daikon Dashi Date Night Dried shrimp Eggplant Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Rock sugar Salmon Sesame oil Shiitake mushrooms Shrimp Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Thai basil Tomatoes Yogurt Zucchini
