Served With Rice
By a guy in a kitchen with a phone. An ongoing work in progress.
Tag: Cast iron
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Pork Loin Chops and Duck Fat Fries
Decadent date night duck fat fries need a lean protein to balance things out. Sous vide pork chops come out perfectly juicy every time. Serve with a simple salad to complete the picture.
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Steak Fajitas With (Almost) All The Fixings
A tex-mex favourite that can be readily adapted for the home kitchen. Make your own meal with whichever toppings strike your fancy.
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Breakfast burritos, and a lesson learned
What you choose to put in your breakfast burritos make a big difference in their final texture. Read on for a cautionary tale.
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Cast Iron Skillet Hack – Pressed Sausage rolls
These sausage rolls have a crispy exterior, and gooey insides. Learn how I took a childhood snack to the next level by improvising with a cast iron skillet.
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Mayo Fried Chicken – optimised for minimal cleanup
Mayonnaise is surprisingly effective for making well-seasoned fried chicken with a light, crispy coating.
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Pan Seared Chicken Thighs – a fancy dinner with frugal ingredients
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
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My Cast Iron initiation
I’ve always dreamed of searing something off in a cast iron skillet like a real big boy chef. But to do so, I must first season my pan.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Cucumber Curry Daikon Dashi Date Night Dried shrimp Eggplant Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Rock sugar Salmon Sesame oil Shiitake mushrooms Shrimp Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Thai basil Tomatoes Yogurt Zucchini
