By a guy in a kitchen with a phone. An ongoing work in progress.
Also known as kimchi-jeon or kimchi-buchimgae. Quick, easy and delicious don’t often play together, but that’s the deal you get with this tangy, savoury pancake.
A Korean inspired bulgogi marinade transforms simple ingredients into a basic but tasty rice bowl that is meal prep friendly.
Umeshu is a Japanese plum liqueur that is great for sipping in the winter. It’s cheap and easy to make yourself, with this treasured family recipe.
I never make Gyudon the same way twice, but some things leave an impression. A collection of improvements from a year of Gyudons, and an explanation for why you should (sometimes) put the rice on top and not the bottom.
Anything goes with this vegetable variety pack! Assemble a mixture of colours and textures to make vegetables exciting again. Served with an argument in favour of cooking chicken sous vide from frozen, not thawed.
Get ready for an intensely savoury chicken and rice experience! Good things happen when you round out the strong flavours of miso with some sweetness and acidity.
Miso makes for an amazingly flavourful sauce for this quick rice bowl. Pair it with fried eggplants to make it a substantial and filling meal.
Curry beef stew is a meal prep friendly recipe that goes very well with rice. Add plenty of vegetables to make this an extra hearty and filling meal.
Take these steak bites to the next level with some trusty teriyaki sauce! This is a quick weeknight dinner that readily yields leftovers for lunch the next day.
This karaage-inspired oven-fried chicken is a recipe adapted to be minimal effort, minimal cleanup and meal-prep friendly.