By a guy in a kitchen with a phone. An ongoing work in progress.
Yet another reason to keep teriyaki sauce at hand. Glaze some salmon with teriyaki sauce and char under the broiler for a quick and tasty dinner.
This Japanese-inspired braised pork in a meaty, savoury sauce is deceptively easy to make. A fantastic topping for rice as well as ramen.
A quick and simple side dish. Chilled, blanched okra infused with a dashi-based broth make for a refreshing treat.
This cooked salad of blanched and chilled spinach in a very simple dressing makes for an alternative to traditional salads as a side dish.
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
A dinner out with my mother opened my eyes to the world of soaking vegetables in dashi, and considerably expanded my side dish game.
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
You know it, you love it. Sweet, sticky, savoury, and just the thing to have over a steaming bowl of rice. Of course it would also be good with noodles or on a salad, but hey, look at my name. Go to servedwithsalad.com if you want chicken teriyaki on greens.
The true essence of the Japanese beef bowl is the sauce, infused with the flavour of lightly caramelised onions and the meaty goodness of thinly sliced beef, served over steaming rice.