Served With Rice
By a guy in a kitchen with a phone. An ongoing work in progress.
Tag: Stewing
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A Family Favourite Chicken Wing and Potato Stew
A hearty and filling Cantonese stew with the most saucy, savoury, chicken-y potatoes you’ll ever have this side of the equator.
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An Efficient Beef Cheek and Guinness Stew
The right equipment can save you time, effort and money. I made an energy-efficient beef and beer stew using a vacuum cooker which saves on gas and leaves your hands free.
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New Improved Gyudon, and the Case For Rice On Top
I never make Gyudon the same way twice, but some things leave an impression. A collection of improvements from a year of Gyudons, and an explanation for why you should (sometimes) put the rice on top and not the bottom.
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Goulash – Hungarian Inspired Beef Cheek Stew
Stew season is in full swing, and this heartwarming and heavily spiced goulash hits all the right notes! Fill your kitchen with incredible smells with this Hungarian-style beef stew.
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Macro-friendly Lu Rou Fan: Meal Prep Taiwanese Meat Sauce
Lu Rou Fan is a Taiwanese pork stew served over rice. I tweaked this recipe to make it meal prep friendly, and show how to make soy-sauce eggs and a bok choy soup in parallel.
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Malaysian Chicken Curry, and working around limitations
When life gives you freezer burned chicken, make chicken curry. Here’s a meal prep friendly recipe for chicken with rice, and an accidental life lesson on making do.
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Chicken Tikka Masala – my inauthentic but tasty take
Spicy, rich and irresistibly aromatic. Chicken Tikka Masala is a British-Indian classic that is meal prep friendly, and wonderful with rice.
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Japanese-style Curry Beef Rice Bowls
Curry beef stew is a meal prep friendly recipe that goes very well with rice. Add plenty of vegetables to make this an extra hearty and filling meal.
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Three Cup Chicken – A Taiwanese recipe with Thai Basil
There’s nothing like the peppery, herby notes of Thai basil to brighten up this saucy recipe for Taiwanese chicken and rice.
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Bolog Bowl – A Fusion Pasta Sauce Rice Bowl
Ragu Bolognese turns out to be an effective, if unconventional, topping for a rice bowl. See why.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Cucumber Curry Daikon Dashi Date Night Dried shrimp Eggplant Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Rock sugar Salmon Sesame oil Shiitake mushrooms Shrimp Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Thai basil Tomatoes Yogurt Zucchini
