Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Japanese and Korean
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Gyudon – Weeknight Japanese Beef bowl
The true essence of the Japanese beef bowl is the sauce, infused with the flavour of lightly caramelised onions and the meaty goodness of thinly sliced beef, served over steaming rice.
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Pork Bulgogi Bowl – Korean inspired, meal prep friendly
Thinly sliced pork in a savoury gochujang-based sauce makes for a wonderful meal with rice.
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Korean Fried Chicken – the other “KFC”
Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.
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An old staple with a twist – Miso Glazed Salmon
A streamlined meal prep process to cook savoury miso-glazed salmon in less than an hour with plenty of leftovers for tomorrow.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Curry Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tofu Tomatoes Vacuum cooker Vegetarian Yogurt Zucchini
