By a guy in a kitchen with a phone. An ongoing work in progress.
Make this treat with daikon radishes for the Lunar New Year! Eat your vegetables while having fun in this savoury analogue to carrot cake and banana bread.
My all-purpose stir fry sauce transforms ordinary ingredients into one-wok wonders. Check out this visual proof of wok hei!
Besides stir fries, Bok choy is also wonderful for soup. Learn to make this weeknight pork and Boy choy broth with just 5 ingredients.
Make this cool, refreshing and summery salad to go with your meals. The crisp texture and wavy shape of wood ear mushrooms compliment a flavourful dressing.
Glass noodles pick up wonderful umami flavours from garlic and seafood in this comforting home-style meal.
Sweet, sour, savoury and saucy. This simple and comforting home-style stir fry is a quick and easy dinner that goes perfectly with a steaming bowl of rice.
Zongzi, or Sticky Rice Dumplings, are savoury dumplings that are traditionally made for the Dragon Boat Festival. Learn everything about them in this guide.
Mapo tofu is a saucy, spicy dish that hails from Szechuan. Use as much or as little meat as you like – this is a recipe for the rehabilitating carnivore.
Learn about Chinese sausage, and how to use it to make clay pot rice with a crispy bottom for a comforting cold weather dish.