By a guy in a kitchen with a phone. An ongoing work in progress.
Yet another reason to keep teriyaki sauce at hand. Glaze some salmon with teriyaki sauce and char under the broiler for a quick and tasty dinner.
Edamame are young soybeans, which can be enjoyed as a snack or used as an ingredient. They’re surprisingly easy to prep – here’s a guide, from home cook to home cook.
The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.
A quick and simple side dish. Chilled, blanched okra infused with a dashi-based broth make for a refreshing treat.
This cooked salad of blanched and chilled spinach in a very simple dressing makes for an alternative to traditional salads as a side dish.
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.