Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Not with rice
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Homemade Umeshu – a family recipe for Japanese plum wine
Umeshu is a Japanese plum liqueur that is great for sipping in the winter. It’s cheap and easy to make yourself, with this treasured family recipe.
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Crab, Truffle and Parmesan Pasta
Elevate your date night game for cheap! Make this decadent yet budget-friendly pasta at home, that tastes just like the restaurant version.
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Open Faced Sourdough Tuna Melt (Tuna Salad with No Mayo!)
Brunch for dinner! Make these open-faced tuna melts with browned, cheesy tops. Substitute mayo for plain yogurt, and serve with a salad for a refreshing light meal.
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Steak Fajitas With (Almost) All The Fixings
A tex-mex favourite that can be readily adapted for the home kitchen. Make your own meal with whichever toppings strike your fancy.
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Breakfast burritos, and a lesson learned
What you choose to put in your breakfast burritos make a big difference in their final texture. Read on for a cautionary tale.
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Cast Iron Skillet Hack – Pressed Sausage rolls
These sausage rolls have a crispy exterior, and gooey insides. Learn how I took a childhood snack to the next level by improvising with a cast iron skillet.
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Mayo Fried Chicken – optimised for minimal cleanup
Mayonnaise is surprisingly effective for making well-seasoned fried chicken with a light, crispy coating.
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Simple, Tender Sous Vide Salmon with Udon and Salad
Sous vide salmon has an amazing, succulent texture. Pair it with fresh vegetables and some pantry staples for an easy yet satisfying dinner.
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Potato Salad, Sous Vide Chicken and Pickled Beets
A salad lunch meal prep featuring a light but filling German potato salad, tangy refreshing pickled beets, and tender juicy sous vide chicken breasts.
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Slow roasted Lamb Shanks – a deceptively easy fancy dinner
Lamb shanks are a surprisingly easy ingredient for a fancy dinner. Read on to see how most of this recipe can be made ahead of time, so that you can spend more time with your dinner guests and less time over the stove.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
