Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Not with rice
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Simple, Tender Sous Vide Salmon with Udon and Salad
Sous vide salmon has an amazing, succulent texture. Pair it with fresh vegetables and some pantry staples for an easy yet satisfying dinner.
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Potato Salad, Sous Vide Chicken and Pickled Beets
A salad lunch meal prep featuring a light but filling German potato salad, tangy refreshing pickled beets, and tender juicy sous vide chicken breasts.
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Slow roasted Lamb Shanks – a deceptively easy fancy dinner
Lamb shanks are a surprisingly easy ingredient for a fancy dinner. Read on to see how most of this recipe can be made ahead of time, so that you can spend more time with your dinner guests and less time over the stove.
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Chicken Tocino – Filipino Style Skewers for the Grill
Sweet and sticky chicken, with a glaze based on pineapple juice. A Filipino-inspired recipe for the grill.
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Tagliatelle Bolognese (alla Phuket)
A story of how the best Ragu Bolognese I had was on the beaches of Patong, and how food brings people together.
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Poached Pear with red dates and snow fungus
A classic, soothing sweet soup, elevated by serving it inside a whole pear for a stunning presentation.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
