The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.

Seafood hits different when you treat it right. Stir fry abalone with high heat and finish it with a sticky, savoury sauce for a weeknight dinner treat.

This home-style comfort food classic takes just 5 ingredients. Make a silky smooth egg custard with a clean, savoury taste that goes great with white rice.

Give leftover Cantonese roast pork a second life by stewing it with tofu. Paired with an all-purpose stir fry sauce to make it great to have with rice.

Savoury and funky douchi plus sweet fresh clams make for a quick and simple seafood recipe that punches well above its weight class.

Some mayonnaise and a dash of Old Bay are all you need to take a boring old chicken breast from zero to hero.

Here’s a simple recipe for well-spiced and flavourful lamb wraps, adapted from the ever-popular biang biang noodles.

Dip crusty bread in a savoury clam broth, spiked with garlic and a tiny bit of heat. A quick weeknight dinner that comes together in less than 20 minutes.

A Chinese home cooking classic. Pan fried black cod (also known as sablefish) with an all-purpose stir fry sauce. Rice absolutely required.

Enjoy a rich and decadent pasta, then balance it out with a fresh and crunchy salad. A bit of attention in meal pairing elevates your home cooking.

Whisk water into eggs and steam in a cute cup to bring joy to any home cooked meal. Infinitely customisable with topping options, and vegetarian friendly.