The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Some mayonnaise and a dash of Old Bay are all you need to take a boring old chicken breast from zero to hero.
Here’s a simple recipe for well-spiced and flavourful lamb wraps, adapted from the ever-popular biang biang noodles.
Dip crusty bread in a savoury clam broth, spiked with garlic and a tiny bit of heat. A quick weeknight dinner that comes together in less than 20 minutes.
A Chinese home cooking classic. Pan fried black cod (also known as sablefish) with an all-purpose stir fry sauce. Rice absolutely required.
Enjoy a rich and decadent pasta, then balance it out with a fresh and crunchy salad. A bit of attention in meal pairing elevates your home cooking.
Whisk water into eggs and steam in a cute cup to bring joy to any home cooked meal. Infinitely customisable with topping options, and vegetarian friendly.
A bit of inspiration and planning is all it takes to breathe new life into stale leftovers. This dinner punches above its weight class in flavour, while remaining light on the calories.
Some lightly seasoned tomatoes are all you need to make a complete meal out of good bread and olive oil. Can’t go wrong with a classic bruschetta!
Winter melon makes a refreshing soup for the winter. Supercharge the flavour with shiitake mushrooms, and the bones and trimmings from roast duck.
Here’s a quick vegetable broth, infused with the umami of dried shrimp. 5 ingredients only, including water and salt.