The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Sweet, sour, savoury and saucy. This simple and comforting home-style stir fry is a quick and easy dinner that goes perfectly with a steaming bowl of rice.
Take these steak bites to the next level with some trusty teriyaki sauce! This is a quick weeknight dinner that readily yields leftovers for lunch the next day.
Yet another reason to keep teriyaki sauce at hand. Glaze some salmon with teriyaki sauce and char under the broiler for a quick and tasty dinner.
Spicy, savoury, and intensely aromatic. Tom Yum Kung is a soup from Thai cuisine that is sure to excite the palate.
Steaming is a great way to cook delicate seafood like scallops, although the true star of this recipe is the flavour-packed glass noodles.
Edamame are young soybeans, which can be enjoyed as a snack or used as an ingredient. They’re surprisingly easy to prep – here’s a guide, from home cook to home cook.
A quick and simple side dish. Chilled, blanched okra infused with a dashi-based broth make for a refreshing treat.