The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
These sausage rolls have a crispy exterior, and gooey insides. Learn how I took a childhood snack to the next level by improvising with a cast iron skillet.
Make this cool, refreshing and summery salad to go with your meals. The crisp texture and wavy shape of wood ear mushrooms compliment a flavourful dressing.
Sweet, sour, savoury and saucy. This simple and comforting home-style stir fry is a quick and easy dinner that goes perfectly with a steaming bowl of rice.
Take these steak bites to the next level with some trusty teriyaki sauce! This is a quick weeknight dinner that readily yields leftovers for lunch the next day.
Yet another reason to keep teriyaki sauce at hand. Glaze some salmon with teriyaki sauce and char under the broiler for a quick and tasty dinner.
Spicy, savoury, and intensely aromatic. Tom Yum Kung is a soup from Thai cuisine that is sure to excite the palate.
Steaming is a great way to cook delicate seafood like scallops, although the true star of this recipe is the flavour-packed glass noodles.