Served With Rice
By a guy in a kitchen with a phone. An ongoing work in progress.
Category: Thai, Malay and Filipino
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Malaysian Chicken Curry, and working around limitations
When life gives you freezer burned chicken, make chicken curry. Here’s a meal prep friendly recipe for chicken with rice, and an accidental life lesson on making do.
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Tom Yum Kung – a Spicy, Aromatic Thai Shrimp Broth
Spicy, savoury, and intensely aromatic. Tom Yum Kung is a soup from Thai cuisine that is sure to excite the palate.
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Chicken Tocino – Filipino Style Skewers for the Grill
Sweet and sticky chicken, with a glaze based on pineapple juice. A Filipino-inspired recipe for the grill.
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Pad Krapao Moo – Thai Basil is magic with pork
The exciting aroma of Thai basil, the convenience of ground pork and string beans, and the savoury touch of fish sauce come together in this Thai stir fry to push the limits of home-cooked “fast food” to bring for lunch to work.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Curry Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pickle Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
