The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.

A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?

A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.

What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.

Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.