Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Western
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Mayo Fried Chicken – optimised for minimal cleanup
Mayonnaise is surprisingly effective for making well-seasoned fried chicken with a light, crispy coating.
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Potato Salad, Sous Vide Chicken and Pickled Beets
A salad lunch meal prep featuring a light but filling German potato salad, tangy refreshing pickled beets, and tender juicy sous vide chicken breasts.
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Slow roasted Lamb Shanks – a deceptively easy fancy dinner
Lamb shanks are a surprisingly easy ingredient for a fancy dinner. Read on to see how most of this recipe can be made ahead of time, so that you can spend more time with your dinner guests and less time over the stove.
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Bolog Bowl – A Fusion Pasta Sauce Rice Bowl
Ragu Bolognese turns out to be an effective, if unconventional, topping for a rice bowl. See why.
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Pan Seared Chicken Thighs – a fancy dinner with frugal ingredients
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Tagliatelle Bolognese (alla Phuket)
A story of how the best Ragu Bolognese I had was on the beaches of Patong, and how food brings people together.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
