By a guy in a kitchen with a phone. An ongoing work in progress.
Lamb shanks are a surprisingly easy ingredient for a fancy dinner. Read on to see how most of this recipe can be made ahead of time, so that you can spend more time with your dinner guests and less time over the stove.
Ragu Bolognese turns out to be an effective, if unconventional, topping for a rice bowl. See why.
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
A story of how the best Ragu Bolognese I had was on the beaches of Patong, and how food brings people together.