The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Here is my experience of starting a food blog, the challenges I encountered, the revenue and costs, and some lessons learned and words of advice.
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I guess it would be an Oryzasaurus
Beef Blanching Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini